Fasolakia and tuna salad
2 tins tuna fish
2 tomatoes, peeled and finely cut
1 onion, finely chopped
1 kg fresh green beans
Olive oil
Vinegar
Salt
Pepper
dill, finely cut
METHOD
Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste